CHESTNUT CREAM WITH WHITE CHOCOLATE CAVIAR


Chestnut Cream with White Chocolate Caviar

Level: KID

INGREDIENTS

  • 500 g chestnut spread

  • 2 cups 35% cream

  • 1 gelatine sheet

  • 1 tbsp cocoa powder

  • ½ cup Crispearls (optional)*

PREPARATION

  1. In a medium saucepan over low heat, dissolve the gelatine in the chestnut spread. Set aside and let cool for about 15 minutes.

  2. In a large bowl, whip the cream. Add the chestnut mix and blend until you get a homogenous mix. Split between serving plates and cover in the fridge for at least 4 hours.

  3. Before serving, you can add a few Crispearls white and some cocoa powder on top.

*Crispearls are cereals coated with chocolate. The ones I buy are made by Callebaut and I buy them at Aubut, whose reference you’ll find in the places where I shop.

#Bouchées #Desserts

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